Contact Angela at 1-469-358-4362 or use the contact form.
Go to Contact Angela Page to place your order. Indicate the days you wish lunch and how many you need for each day. Orders must be placed 24 hours in advance. Lunch menu updated daily.
Full meal $12, No Bread or Dessert $9, Entrée $7, Salad $3, Dessert $3
August 31 through September 4, 2026
Monday – Bacon cheeseburger sliders, baked beans, potato salad, and carrot cake.
Tuesday – Chicken Florentine bake, rice, broccoli, salad, roll, and oatmeal chocolate chip cookie bar.
Wednesday – Slow roasted pork chops, mushrooms, brown gravy, mashed potatoes, green beans, salad, roll and pecan pie dump cobbler.
Thursday - Beef enchilada bake, salsa, beans, rice, salad, chips and brownie.
Friday – Salsa (chicken or cod circle choice), roasted potatoes, creamed spinach, coleslaw, roll, and pecan pie bars.
September 7 through September 11, 2026
Monday - Happy Labor Day! No food service for the holiday.
Tuesday – Mexican street corn chicken, rice, beans, corn tortillas, salad, and LaLa’s chocolate cake.
Wednesday – Shepherd’s pie, cabbage ramen crunch salad, roll, apple crisp with oat topping (GF).
Thursday - Chicken parmesan (GF), pasta, roasted carrots, salad, garlic bread, and lemon cheesecake pie.
Friday – Creamy (beef or fish) and shells (circle choice of fish or beef), peas, salad, roll, and pistachio layered dessert.