Contact Angela at 1-469-358-4362 or use the contact form.
Go to Contact Angela Page to place your order. Indicate the days you wish lunch and how many you need for each day. Orders must be placed 24 hours in advance. Lunch menu updated daily.
Full meal $12, No Bread or Dessert $9, Entrée $7, Salad $3, Dessert $3
June 22 through June 26, 2026
Monday – Monte Cristo Sliders with turkey and ham, baked beans, potato salad, and Mississippi mud brownies.
Tuesday – Spaghetti with meat sauce, roasted carrots, Caesar salad, garlic bread, and millionaire pie.
Wednesday – Chicken Florentine, pasta, green beans, salad, roll, and German chocolate Tres leches cake.
Thursday - My Mother’s famous meatloaf, cheesy potatoes, mixed veggies, salad, roll, and blueberry crumb bars.
Friday - Creamy salmon fillet, roasted potatoes, Normandy vegetables, salad, roll, and lemon cheesecake pie.
June 29 through July 3, 2026
Monday – Honey glazed chicken, mashed potatoes, peas, salad, roll, and peanut butter truffle brownies.
Tuesday – Vegetable beef stew, cornbread, salad, and coconut chocolate chip cookie bar.
Wednesday – Chicken tortilla casserole, rice, beans, salad, and banana pudding.
Thursday - (Hamburger or tuna burger circle choice), lettuce, tomato, cheese, onion, watermelon salad, chips and blackberry cobbler.
Happy 4th of July – Friday – No food service in honor of 250 years of this great United States of America!