Contact Angela at 1-469-358-4362 or use the contact form.
Go to Contact Angela Page to place your order. Indicate the days you wish lunch and how many you need for each day. Orders must be placed 24 hours in advance. Lunch menu updated daily.
Full meal $12, No Bread or Dessert $9, Entrée $7, Salad $3, Dessert $3
June 23 through June 27, 2025
Monday – Slow roasted pork chops, mashed potatoes, green beans, salad, roll and GF toffee bar.
Tuesday – Beef Stew, salad, cornbread and lemon bars.
Wednesday – Chicken spaghetti, roasted carrots, cucumber and tomato salad, garlic bread, and coconut dream dessert.
Thursday - Taco salad, chicken sliders, chips, and chocolate éclair dessert.
Friday – Salmon in cream sauce, red quinoa, Normandy veggies, spinach salad, biscuit, and blueberry dump cake.
June 30 through July 4, 2025
Monday – Grilled chicken, basil pasta, mixed veggies, salad, roll, and LaLa’s chocolate cake.
Tuesday – Cowboy stew, lime jello salad, chopped salad, cornbread, and chocolate peanut butter bar.
Wednesday – Creamy chicken lasagna, broccoli, salad, garlic bread, and lemon poppy seed bread.
Thursday - Hamburgers, potato salad, watermelon, and strawberry/blueberry shortcake.
Friday – Happy 4th of July! No food service