March 24 through March 28, 2025
Monday – Ham and Scalloped potatoes, green beans, salad, roll and frozen Snicker’s pie.
Tuesday – My Mother’s famous meatloaf, cheesy potatoes, veggie blend, coleslaw, roll, and earthquake cake.
Wednesday – Stromboli – pizza roll with salami, pepperoni, Italian sausage, cheese and mushrooms. Served with salad, and frozen strawberry dessert.
Thursday – Frito chili pie bake, roasted potatoes, broccoli salad, and chocolate fudge cake.
Friday – Circle choice (chicken or cheese enchiladas) rice, beans, salad, chips and salsa, and custard pie.
March 31 through April 4, 2025
Monday – Stuffed bell peppers, roasted potatoes, salad, roll and coconut toffee bars.
Tuesday – Waldorf chicken salad, ratatouille, croissant and ginger cookies.
Wednesday – Shepherd’s pie, salad, roll and Mississippi mud brownies.
Thursday – Fried chicken, (circle choice breast, wings, thighs, or legs), mashed potatoes, green beans, salad, roll, and orange pineapple cake.
Friday – Salmon fillet with mango sauce, sweet potatoes, asparagus medley, salad, biscuit and mint fudge cake.