Contact Angela at 1-469-358-4362 or use the contact form.
Go to Contact Angela Page to place your order. Indicate the days you wish lunch and how many you need for each day. Orders must be placed 24 hours in advance. Lunch menu updated daily.
Full meal $12, No Bread or Dessert $9, Entrée $7, Salad $3, Dessert $3
April 27 through May 1, 2026
Monday – Chicken enchilada bake, rice, beans, salad, chips and salsa, and Snickerdoodle bar.
Tuesday – Cowboy stew, cornbread, salad, and Mississippi mud brownies.
Wednesday – Stuffed Pepper, cheesy potatoes, salad, roll, and Neiman Marcus brownies.
Thursday - Fried chicken (circle legs, wings, breast or thigh), mashed potatoes, gravy, peas, salad, roll, and cherry fluff.
Friday - Taco salad with chips or tuna salad with croissant (CIRCLE choice), and berry stuffed croissant.
May 4 through May 8, 2026
Monday – John Wayne casserole, beans, coleslaw, roll, and chocolate cream pie.
Tuesday – Round steak roasted with carrots, potatoes, green beans, salad, roll and strawberry cream cheese dessert.
Wednesday – Slow roasted pork chops, mashed potatoes, gravy, veggie blend, salad, roll, and red velvet brownies.
Thursday - Spaghetti with meat sauce, carrots, Caesar salad, garlic bread, and caramel oatmeal bars.
Friday - Cilantro lime chicken or cod CIRCLE CHOICE, sweet potato vegetable medley, broccoli salad, biscuit, and tiramisu bread pudding.